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Afișez 1–9 din 10 rezultate
Creveti trasi la tigaie /Pan cooked prawns (200 g)
Vin recomandat: Chardonnay Rezerva, Crama Panciu Recommended wine: Chardonnay Reserve, Panciu wine cellar
37.00 lei
Dorada gatita pe jar de lemn /Dorada roasted on wood charcoal (370 g)
Vin recomandat: Chardonnay Rezerva, Crama Panciu Recommended wine: Chardonnay Reserve, Panciu wine cellar
47.00 lei
Gnocchetti mediteraneeni – creveti, rosii cherry, dovlecel, branza de oaie maturata in grota /Mediterranean gnocchetti – prawns, cherry tomatoes, zucchini, sheep cheese matured in a cave (450 g)
Cu creveti, rosi cherry, dovelcel si branza de oaie maturata in grota (pecorino de fossa)....
33.00 lei
Pastrav proaspat in crusta de malai, sau la grill /Fresh trout in tempura crust /grill (300 g)
Vin recomandat: La Cetate - Chardonnay, Crama Oprisor Recommended wine: La Cetate - Chardonnay, Oprisor...
37.00 lei
Salata de ton rosu – ton proaspat, rucola, crusta de parmezan /Red Tuna Salad – fresh tuna, rucola, parmezan crust (300 g)
Rucola, crusta de parmezan, ton proaspat. Vin recomandat: La Cetate - Tamaioasa Romaneasca, Crama Oprisor...
39.00 lei
Sote de midii – cu rosii cherry, patrunjel, servit cu paine prajita /Mussels soute – with cherry tomatoes, parsley, served with toast bread (500 g)
Sote de midi, asezonate cu rosii cherry si patrunjel, servit crostini Mussels sauté, seasoned with...
37.00 lei
Steak de ton rosu servit cu sos de capere /Red tuna steak served with capers sauce (200/50g)
Vin recomandat: Chardonnay Rezerva, Muscat Ottonel, Crama Panciu
59.00 lei
Steak din potcoava de somon pe jar de lemn /Horseshoe salmon roasted on wood charcoal (250/50 g)
Steak din somon, pregatit la grill in cel mai natural mod, asa cum se pregateste...
42.00 lei