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Carnati de vanat prajit la jar de lemn / Sausages made of game meat, roasted on embers (350 g)
Carnati de vanat prajiti la jar de lemne, cu varza calita si piure de cartofi...
27.00 lei
Ceafa de porc preparata la gratarul-cuptor Josper / Pork neck meat, prepared on Josper oven-grill (250 g)
Ceafa de porc preparata la gratarul-cuptor Josper, servita cu slanina prajita si ochi de ou...
19.00 lei
Ciolan de miel, cu sos de vin rosu / Lamb pulp, with red wine sauce (450 g)
Ciolan de miel preparat timp indelungat servit cu sos de vin rosu Vin recomandat: Feteasca...
39.00 lei
Ciolan de purcelus servit cu fasole batuta, cartofi si muraturi de casa / Piglet of milk pulp , served with bean puree, potatoes and homemade pickles (500/200/70 g)
Ciolan de purcelus preparat lent ..., usor afumat, servit cu fasole batuta, cartofi si muraturi...
39.00 lei
Coaste de porc (scarita) cu sos , servite cu cartofi steakhouse /Pork ribs (stirrup), slightly smoked in the house or unsmoked, with rosa sauce, served with steakhouse potatoes (600/200/50g)
Vin recomandat: Feteasca Neagra - Rezerva, Crama Panciu Recommended wine: Feteasca Neagra - Reserve, Panciu...
29.00 lei
Delicatesele gheișei / Geisha’s Delicacies (350 g)
Piept de pui preparat in stil chinezesc cu legume, acompaniat de orez. Vin recomandat: Solo...
27.00 lei
Jumatate de cocosel copt indelungat la jar de lemn / Half cock, long time cooked on embers (600 g)
Jumatate de cocosel copt indelungat la jar de lemn, servit cu sos de usturoi Vin...
29.00 lei
Manson de curcan gatit lent, servit cu sos de rozmarin / Slowly cooked turkey sleeve, served with rosemary sauce (320 g)
Vin recomandat: Fume, Crama Budureasca Recommended wine: Fume, Budureasca wine cellar
28.00 lei
Maramu’ Steak (220 g)
Maramu' Steak sau Pork T-bone – Cotlet de porc cu os si slaninuta maturat 20...
29.00 lei