Delivery Castel Transilvania

Aripioare de pui usor picante /Slightly spicy chicken wings (300 g)

Carnati de vanat/mangalita, prajit la jar de lemn / Sausages made of game meat, roasted on embers (350 g)

Carnati de vanat prajiti la jar de lemne, cu varza calita si piure de cartofi...

Ceafa de porc servita cu slanina prajita si ou / Pork neck meat, served with traditional roasted pork fat and fried egg (250 g)

Ceafa de porc preparata la gratarul-cuptor Josper, servita cu slanina prajita si ochi de ou...

Ciolan de miel, cu sos de vin rosu / Lamb pulp, with red wine sauce (450 g)

Ciolan de miel preparat timp indelungat servit cu sos de vin rosu Vin recomandat: Feteasca...

Ciolan de purcel servit cu fasole batuta, cartofi si muraturi de casa / Piglet pulp, served with bean puree, potatoes and homemade pickles (700/250/70 g)

Ciolan de purcelus preparat lent ..., usor afumat, servit cu fasole batuta, cartofi si muraturi...

Coaste de porc baimarene (scarita) cu sos , servite cu cartofi steakhouse /Pork ribs (stirrup) with sauce, served with steakhouse potatoes (600/200/50g)

Vin recomandat: Feteasca Neagra - Rezerva, Crama Panciu Recommended wine: Feteasca Neagra - Reserve, Panciu...

Delicatesele gheișei / Geisha’s Delicacies (350 g)

Piept de pui preparat in stil chinezesc cu legume, acompaniat de orez. Vin recomandat: Solo...

Jumatate de cocosel copt la jar de lemn / Half cock, cooked on embers (600 g)

Jumatate de cocosel copt indelungat la jar de lemn, servit cu sos de usturoi Vin...

Manson de curcan gatit lent, servit cu sos de rozmarin / Slowly cooked turkey sleeve, served with rosemary sauce (320 g)

Vin recomandat: Fume, Crama Budureasca Recommended wine: Fume, Budureasca wine cellar