Delivery Castel Transilvania

Camembert in crusta de paine, pe pat de salata / Camembert – filled bread crust, on a bed salad (350 g)

Carnati de vanat cu mangalita si alune de padure, prajiti la jar de lemn /Hunter’s sausages with mangalica and hazelnuts, roasted on wood charcoal (350 g)

Carnati de vanat prajiti la jar de lemne, cu varza calita si piure de cartofi...

Ceafa de porc servita cu slanina prajita si ochi de ou / Pork neck, served with traditional roasted bacon and fried egg (250 g)

Ceafa de porc preparata la gratarul-cuptor Josper, servita cu slanina prajita si ochi de ou...

Ciolan de miel preparat timp indelungat /Slow cooked lamb bone-in leg (450 g)

Ciolan de miel preparat timp indelungat servit cu sos de vin rosu Vin recomandat: Feteasca...

Ciolan de purcel in crusta de paine, cu varza calita si sos de hrean / Piglet knuckle in bread crust, with fried cabbage and horseradish sauce (900 g))

Cu varza calita si sos de hrean. Vin recomandat: La Cetate - Pinot Noir, Crama...

Ciolan de purcel servit cu fasole batuta, cartofi si muraturi de casa / Piglet pulp, served with mashed bean, potatoes and homemade pickles (700/250/70 g)

Ciolan de purcelus preparat lent ..., usor afumat, servit cu fasole batuta, cartofi si muraturi...

Coaste de porc baimarene (scarita), servite cu cartofi steakhouse si sos rosa / Baia Mare style Pig Ribs, served with steakhouse fries and rosa sauce (600/200/50g)

Vin recomandat: Feteasca Neagra - Rezerva, Crama Panciu Recommended wine: Feteasca Neagra - Reserve, Panciu...

Delicatesele gheișei / Geisha’s Delicacies (350 g)

Piept de pui preparat in stil chinezesc cu legume, acompaniat de orez. Vin recomandat: Solo...