Ciolan de miel, cu sos de vin rosu / Lamb pulp, with red wine sauce (450 g)
Ciolan de miel, cu sos de vin rosu / Lamb pulp, with red wine sauce (450 g)
43.00 lei
Ciolan de miel preparat timp indelungat servit cu sos de vin rosu
Vin recomandat: Feteasca Neagra – Rezerva, Crama Panciu
Lamb pulp, long time cooked, served with red wine sauce
Recommended wine: Feteasca Neagra – Reserve, Panciu wine cellar