Ciolan de miel preparat timp indelungat /Slow cooked lamb bone-in leg (450 g)

Ciolan de miel preparat timp indelungat servit cu sos de vin rosu
Vin recomandat: Feteasca Neagra – Rezerva, Crama Panciu

Lamb pulp, long time cooked, served with red wine sauce
Recommended wine: Feteasca Neagra – Reserve, Panciu wine cellar