Ciolan de miel, cu sos de vin rosu / Lamb pulp, with red wine sauce (450 g)

Ciolan de miel, cu sos de vin rosu / Lamb pulp, with red wine sauce (450 g)

39.00 lei

Ciolan de miel preparat timp indelungat servit cu sos de vin rosu
Vin recomandat: Feteasca Neagra – Rezerva, Crama Panciu

Lamb pulp, long time cooked, served with red wine sauce
Recommended wine: Feteasca Neagra – Reserve, Panciu wine cellar

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