Ciolan de porc in crusta de paine /Pork knuckle in bread crust (900 g)
Ciolan de porc in crusta de paine /Pork knuckle in bread crust (900 g)
69.00 lei
Cu varza calita si sos de hrean.
Vin recomandat: La Cetate – Pinot Noir, Crama Oprisor
With fried cabbageand horseradish sauce.
Recommended wine: La Cetate – Pinot Noir, Oprisor wine cellar