Ciolan de porc in crusta de paine /Pork knuckle in bread crust (900 g)

Ciolan de porc in crusta de paine /Pork knuckle in bread crust (900 g)

69.00 lei

Cu varza calita si sos de hrean.
Vin recomandat: La Cetate – Pinot Noir, Crama Oprisor

With fried cabbageand horseradish sauce.
Recommended wine: La Cetate – Pinot Noir, Oprisor wine cellar

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