Salata de vita – muschi de vita tras la tigaie, mix de frunze verzi, rosii cherry, parmezan, ulei masline, dressing de rozmarin / Beef salad – pan cooked beef sirloin, rucola, mix of greens, cherry tomatoes, parmezan, olive oil, rozmarine dressing (350 g)
Salata de vita – muschi de vita tras la tigaie, mix de frunze verzi, rosii cherry, parmezan, ulei masline, dressing de rozmarin / Beef salad – pan cooked beef sirloin, rucola, mix of greens, cherry tomatoes, parmezan, olive oil, rozmarine dressing (350 g)
42.00 lei
Muschi de vita tras la tigaie, cu rucola si baby spanac, rosii cherry, parmezan, ulei masline si servit cu dressing de rosmarin.
Vin recomandat: La Cetate Cabernet Sauvignon, Crama Oprisor
Beef sirloin cooked in the pan, with rucola and baby spinach, cherry tomatoes, parmesan, olive oil and served with rosemary dressing.
Recommended wine: La Cetate Cabernet Sauvignon, Oprisor wine cellar