Vrabioara si muschi de vita cu os „T” (T-bone steak) Taietura Premium/ Beef sirloin and T-bone steak (100 g)

Vrabioara si muschi de vita cu os „T” (T-bone steak) Taietura Premium/ Beef sirloin and T-bone steak (100 g)

27.00 lei

Produs maturat minim 40 zile, preparat la gratarul-cuptor cu jar de lemn Josper.
Vin recomandat: Passarowitz 1718 sau Smerenie, Crama Oprisor

Matured product for minimum 40 days, prepared on ember, in Josper oven-grill.
Recommended wine: Passarowitz 1718 or Smerenie, Oprisor wine cellar.

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