Vrabioara si muschi de vita cu os „T” (T-bone steak) Taietura Premium/ Beef sirloin and T-bone steak (100 g)
Vrabioara si muschi de vita cu os „T” (T-bone steak) Taietura Premium/ Beef sirloin and T-bone steak (100 g)
35.00 lei
Produs maturat minim 40 zile, preparat la gratarul-cuptor cu jar de lemn Josper.
Vin recomandat: Passarowitz 1718 sau Smerenie, Crama Oprisor
Matured product for minimum 40 days, prepared on ember, in Josper oven-grill.
Recommended wine: Passarowitz 1718 or Smerenie, Oprisor wine cellar.