Tigaie cu muschiulet de porc. hribi si dovlecel / Pig sirloin, boletus and zucchini pan (380 g)

Tigaie cu muschiulet de porc si hribi (preparata in cuptorul-grill Josper)
Muschiulet de porc cu hribi facut dupa vechi retete si servit in tigaie cu rosii cherry, praz si dovlecel, pregatite la cuptor.
Vin recomandat: Cuvee Uberland, Crama Recas

Pan containing pork tenderloin and Boletus mushrooms (prepared in Josper oven-grill)
Pork tenderloin with Boletus mushrooms, cooked according to old recipes and serred in the pan accompanied by cherry tomatoes, leek andpupkins, prepared in the oven.
Recommended wine: Cuvee Uberland, Recas wine cellar