Vrabioara si muschi de vita cu os „T” (T-bone steak) /Beef sirloin and T-bone steak (100 g)

Produs maturat minim 25 zile, preparat la gratarul- cuptor cu jar de lemn Josper.
Cunoscut si sub denumirea de Porterhouse, T-bone steak-ul, contine o parte de vrabioara si o bucata din muschiulet, despartite de un os in forma de „T”. Grasimea tine carnea frageda si ii da o aroma puternica.
Noi, vi-l oferim preparat la grill cu jar de lemn, asortat cu sos de rozmarin (50 g) inclus in pret. Pretul nu include garnitura.
La noi, o bucata din aceasta aceasta carne de vita, considerata perfectiunea fripturii cu os, cantareste intre 450 si 1000 de grame. Consultati ospatarul in vederea alegerii unei portii cu greutatea optima pentru dumneavoastra.

Matured product for minimum 25 days, prepared on ember, in Josper oven-grill. Known also with Porterhouse denomination, the T-bone steak contains a part of sirloin and a part of muscle, separated by a bone having the T shape. Its fat maintains the meat freshness and gives it a strong flavour.
We offer you this kind of dish cooked on the embers grill and it is seasoned with rosemary sauce (50 gr.) included in the price. But the price does not include the garnish.
In our restaurant, a slice of this beef meat , considered the perfection of the T-bone steak, weighs between 450 and 1000 grams. Please consult the waiter in order to choose for you the portion having the optimum weight.